man i am bad
I guess its about time I updated this thing...
you know what you get when you mix joop and blogging? well, you're looking at it...
Here's the link that I mentioned in the last post for the jazz cafe....
I think I might have to give in to just writing about events after they happened awhile ago. Work has been intense these last couple of weeks, and in the interim I have changed gears and started on a new project, this time in bloody London! ;p
The last couple of weeks in Zurich were a lot of fun though, aside from being slightly sick on my last week there. Sara and Oli had their housewarming in Basel which was really fantastic. It was two Fridays ago, and we got hammered proper. They lived on the top floor of their building (I think something like seven or eight flights of stairs) which was quite a workout, but once you reached the top, they also had roof access, which we utilized to its fullest. The drinking barrage lasted until 7 or so in the morning with a broken chair being tossed from the roof – at which point the neighbors downstairs complained and the guys went down to pick up the pieces…
The following Wednesday I went to a live jazz jam session in a small jazz café close to where I was staying. Sushi and her friend (Andrea?) took me to this small crowded place off a side street that would prove relatively difficult to find unless you knew where you were going. Apparently a bunch of cats from the local music school at the University get together once a week and jam out different tunes and styles. The sound was really good for such a small establishment, and they were also webcasting the show, although I have yet to find out what the URL is…
The last week of work in Zurich left me with little time to think much less go out and do things. I did get to try one of the local foods which was absolutely delicious there – traditional cheese and potatoes. Basically they take a large block of indigenous cheese – ‘raclette’ and use a torch to melt the top layer. It is then scraped off onto the plate, whereupon you would take a small potato and cover it with the cheese to eat. Small side portions of pickled vegetables also accompanied the meal. It was delightfully delicious!
On the last weekend I went out to eat with my friend Carine at a place called Bodega Espanola. There we had a bottle of wine and some traditional Spanish tortilla along with tapas. There isn’t quite anything in the world like real tortilla. It is absolutely amazing! After this we went to her boyfriend’s friend’s place, (Tanja) where I ended up staying up until the morning partying with them, and ended up going to a day club. Tanja explained to me that it’s possible to stay up from Friday night until Sunday evening in Zurich, all the while going from club to club. It was pretty crazy to go into this club at nine in the morning, order a beer and roll a joop – all the while watching a dozen other people chatting and dancing away to some durrrty beats. Talk about after-after hours! Crazy indeed. Luckily I didn’t eat anything that would have kept me up too long so I didn’t last past 12 that day. However the recovery process did take the rest of the weekend.
So I packed everything up on Sunday and left for London, where I am now. The ‘First 24’ here was a much crappier experience than my first in Zurich. The hotel where I was staying decided to charge my entire stay onto my card before realizing what I had told them from the beginning, and that was to charge the company card. Less to say, I arrive in London Sunday evening without a penny to my name. Ffin’ great! I think to myself as I try to figure out a way to get to my new flat. Luckily my check card worked when I attempted to purchase a single ticket to get where I was going.
The weather was miserable – cold and wet, and it took me a little while to find my apartment. (I demanded a flat for this project, as I was not about to spend another 6 weeks in a hotel!) It’s incredibly nice to have an apartment now though. Unlimited internet access that I don’t have to fight over or pay extra for, a kitchen I can COOK in and a decent living space! I have to do my own laundry, but it is a miniscule price to pay for the freedom of having my own space…
The following day I roughed it through the city with by backpack full of computers and headed out for the office. Since I couldn’t get a ticket, had no phone, and no means of contacting them (the batteries on my laptops were dead) I set out for my office. I didn’t even have an address for it, but I knew it was in Trafalgar Square, right in the heart of the city. By subway it takes about 10 minutes to get to from where I was, but by foot, with a backpack, and little sense of direction, it ended up being several hours…
I followed the Thames river bank all the way up to the Square, whereupon I found a hotel with a concierge that looked up my company information for me. Luckily it was not too difficult to find after this. Finally, after reaching my company, I was able to get a phone and have some cash floated to me so I could eat and get around. Talk about a pain in the ass. No more giving out my credit info to hotels when the company should be taking care of it!!
I know it is somewhat self-defeating of the purpose of a blog to not blog in real time, so I’m going to play the catch up game. Basically this post is like pressing the fast forward button on the past to bring the blog up to speed.
Thursday!~
So it was several weeks ago when I arrived and it took me about a week to make my first friends. I met Sara (second from the left) by bumping into her during lunch time near Rennweg, which is a place in the very heart of the shopping district of Zurich. She had originally approached me for her work, which was a fundraising job for disparate people in South America. Of course my German is horrible, and apparently her English was not so good, and oddly enough we ended up conversing in Spanish. Believe it or not, I made out alright and not just as a bumbling idiot. In the end we ended up trading numbers and made an appointment to joop later.
When I got off of work, I was running late, and my phone battery had died. Just my luck. However, I managed to remember exactly where she was working and what time she was getting off, thus I managed to scramble to my destination just in time. There I met two of her other friends, Sarah (second from the right) and Oliver. (first on the right) Luckily for me they spoke English quite well. We ended up going to this small pub that is next to the Sihl River. It was crowded and full of people enjoying the weather and their beers, so much so that we could not find a regular seat.
The patio area was elevated above the river on one side, with the adjoining pub next to it. We ended up maneuvering our way downhill next to the river, balancing our beers in an act that would have impressed the people from Cirque de Soleil. There we camped out next to the Sihl as I made an attempt to decipher the Swiss-German conversations, trying to pick up little nuances that would give me details into what they were talking about. I probably looked really confused like a monkey in space, but they were polite enough to explain, in English, what was going on.
The scenery was real green, but the river was a little low. The off thing was that someone at some point had gone out and spray-painted the rocks in the middle of the river that jutted up like pink and green droplets of candy. Odd, indeed. We were later joined by a couple of other friends' of Sara, Julia (center) and Sushi. (Yes, Sushi. on the right) I had to keep myself from looking too surprised, but I think I failed miserably. All of them were still in students at the university, and incredibly friendly and outgoing.
When it started getting a little to dark to see, and because of the amount of beer intake, a little to difficult to traverse the gravel hill that led down to the river, we decided to call it an evening. On our way out I noticed a sign for an Amp Fiddler concert here in Zurich. Oddly enough I had recently listened to his live set on Gilles Peterson's Worldwide, and it was totally dope. "Sweet" I think to myself, I'm totally going....!
So for the last couple of weeks I have been exchanging emails with Alex Attias, who is a fairly well known producer / dj who apparently lives and works our of Lausanne here in Switzerland. I was unaware of this until a couple of weeks ago, when we began talking. Rewinding a little bit, I discovered shortly before this that he, along with a couple of other artists that I respect were going to be putting on a show in Lausanne, which is only a couple of hours away from Zurich.